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Swap outs allow you to choose your favourite sausage flavours or how you wish Chris the butcher to prepare certain meat cuts that have varied cooking styles.
All our beef and lamb are born and raised certified organically on Hukarere Station. This guarantees you the assurance of 100% traceability.
We age our beef for a minimum of 21 days before packaging at Chris’s butchery complex in Tinwald, Ashburton.
Yes, we offer seasonal certified organic lamb from October to April.
Our beef is predominantly Angus and our sheep are Perendales. We have been buying the same genetics for a long time to provide consistency with our produce.